Who I Am

Sally Miller is the owner/director of Eats of Eden, Ltd. Co., a business based on nutritional education and consulting for clients looking for a healthier approach to eating. It specializes in, but is not limited to, Raw and Living Foods recipes, products and appliances.

Sally has been teaching in the United States, in the Charleston, West Virginia area since 2002. She has streamlined her classes to offer an “Overview for change” that consists of “hands on” food preparation and an introduction to understanding how to transition into making healthier food choices. Sally works with cancer patients as a specialty, in educating them about food choices, before, during and after diagnosis. She has been educated at the Living Foods Institute in Atlanta, Georgia, attended a number of classes with Raw Chefs, and in May 2009, became certified as a Nutritional Educator at Bauman Holitstic Nutrition College in Penngrove, California. She is now available for individual client consultations consisting of lifestyle and menu evaluation and planning. These consultations are offered in packages of 3 and 6 visits.

Sally is a member of the National Association of Nutritional Professionals since August 2008. Continuing Education is a member requirement of this organization and she will be particpating in workshops throughout the year.