Great fun at the Raw breads and crackers class!

We had a small, but fun filled group of people at the class on Saturday. We spent 2 + hours, blending and dehydrating and tasting some wonderful Raw breads and crackers. There was more to taste then our stomachs could hold and everyone left with a bag of Raw crackers to snack on later in the day.
I hope to teach this class again soon. Please contact me if you are interested and I will put you on a list to build another Breads and Crackers class this Summer. In the meantime, here is one of the recipes that we learned:

FIESTA CORN CHIPS
Food Processor, Dehydrator
Fills 2 Dehydrator sheets

This recipe is unbelievably good! Better then regular corn chips. Serve with Raw Salsa and have a party!

4 ears of corn de-cobbed or 1 bag of frozen organic corn
2 cups sprouted sunflower seeds
1/2 yellow onion, chunked
1 clove garlic
1 teaspoon kelp powder (vitamin B-12, trace minerals)
1 teaspoon celtic sea salt
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon onion powder

Puree the corn, onion, garlic and seasonings in a food processor until fine. Add the sunflower seeds and continue to puree until smooth. Spread onto dehydrator Paraflexx sheet using a firm spatula. Score into 16 squares, then score them diagonally to make chip shapes.
Dehydrate until chips are firm enough to flip. Let them remain in the dehydrator until crunchy.

These won't last long! Make a double batch!