Indra Riswanto joins Eats of Eden

Indra Riswanto, certified Raw/Vegan Personal Chef has joined Eats of Eden. We are very excited to bring Indra's skills to the Charleston, WV area. He will be offering a rotating menu of Entrees, Salads and Sides that will be updated at the RISWANTO website, www.riswantos.wordpress.com

Indra is a graduate of Living Light International, Ft. Bragg, CA, with an associate Raw Chef certification. His culinary base is in traditional Indonesian cuisine.

Click on Indra's picture on the side panel of this Blog for menu and details.

Sally Miller,
Eats of Eden

Eats of Eden Student dinners

Eats of Eden is happy to provide a place for former students to gather to share their creativity in raw/vegan food preparation. It is important to meet others that are creating dishes to enhance their lives with healthy food and share stories of success and failure. Take an Eats of Eden Overview class and come join the group at our quarterly dinner gatherings!