A recipe to share
HAPPY NEW YEAR! TAKE ON HAPPINESS, A HEALTHY APPROACH TO LIFE, A POSITIVE, PRODUCTIVE NATURE, EMBRACE LOVE AND SHARE IT WITH OTHERS. THESE ARE GOOD NEW YEAR'S RESOLUTIONS TO START THE NEW YEAR! LEARNING MORE ABOUT HEALTHY FOOD CHOICES SUPPORT A HEALTHY PRODUCTIVE LIFE. Come by and visit Eats of Eden in 2010. Make it part of your weekly routine. Chef Riswanto will be on hiatus until late March, as he takes time to visit with his family in Indonesia. New menus will arrive in your inbox in April. Plan ahead! In the meantime, enjoy this healthier version of a wintry favorite. A wintry recipe to share from Eats of Eden Mexican Hot Chocolate ½ teaspoon chile powder ¼ teaspoon ground cinnamon Pinch of salt Choice or 1 1/3 cups chocolate chips (65% cacao chips) or ½ cup to 1 cup Raw Cacao powder Directions: In a large saucepan, combine all ingredients and ½ cup water (eliminate for thicker hot chocolate) over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should be smooth). Pour into 4 large mugs and top with fresh ground nutmeg or cinnamon.
Makes 4 servings
Ingredients:
4 cups almond milk
1 Tablespoon Agave syrup or 2 Tablespoons Cane Sugar
2 teaspoons pure vanilla extract
