Riswanto Organic-to-Go-Menu-10-20-11 Join us at the Carry In dinner-10-20-11

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RISWANTO ORGANIC TAKE OUT Organic Raw/Vegan Take Out 202 Hale Street in Downtown Charleston inside Mission Savvy and Eats of Eden The Menu for October 20 (Menu changes weekly on Thursday and is available until it is gone) Spicy Cashew Nacho with Raw Salsa and Sally's Raw Blue Chips $8.00 Sprouted Mixed Lentil and Veggie Salad $ 6.50 Vegetable Spring Rolls in Rice Paper Wraps with Almond Dipping Sauce $7.50 Energy Soup ( a high nutrient and enzyme soup) with Raw Crackers $6.00 Side dish of Raw Kraut in small cup $ 2.00 *Raw Kraut is a fermented Kraut that aids in digestion Chef's Choice Mixed Raw Veggie Pastas with Cashew Dill Sauce $ 8.50 Desserts (available Friday and Saturday) Raw Coconut "Cream" Pie with Pecan Coconut Crust (remember - no dairy and no gluten :-) $ 6.50 per slice Food available 11 a.m. until 6 p.m. Thursday, Friday and Saturday until it is gone and is restocked on Thursdays Call ahead to save your order Crackers and other snacks are available for purchase 50% off on what is left on Wednesdays take out for downtown Charleston at Mission Savvy Eats of Eden 202 Hale Street Charleston, WV 25301 Downtown (inside Mission Savvy) 304-343-4253 Hours: 10-6 Monday - Friday 10-5 Saturday (outside seating is available)

Join us for a Raw/Vegan Carry In Dinner on Thursday evening, October 20th from 5:30 p.m. until 7:30 p.m.. Bring a Raw or Vegan dish of your creation and share with others, as you have an opportunity to taste Riswanto's Take Out samples, Eats of Eden's products and other delicious recipes from other guests. Veggie Pasta

Save 10% Mention this coupon and receive 10% off all Vegan/Raw Recipe books at Eats of Eden on Thursday evening, October 20th. Offer good Thursday, October 20th only