Riswanto Menu 10/13/2011 and Raw/Vegan Carry In Dinner 10/20/2011

No dairy, No eggs, No animals, No gluten, No processed anything "It's not the food in your life, but the life in your food. Keep it green."

Eats of Eden Announcement October,13 2011

Our Take Out Center RISWANTO ORGANIC TAKE OUT Organic Raw/Vegan Take Out 202 Hale Street in Downtown Charleston inside Mission Savvy and Eats of Eden The Menu for October 13 (Menu changes weekly on Thursday and is available until it is gone) "Not Tuna" Salad with Roasted Nori and Julienne Vegetables $7.50 Marinated Kale and Veggie Salad $ 6.50 Vegetable Spring Rolls in Rice Paper Wraps with Almond Dipping Sauce $7.50 Hearty Raw Chili topped with Cashew Sour Creme with Raw Crackers $7.00 Side dish of Raw Kraut in small cup $ 2.00 *Raw Kraut is a fermented Kraut that aids in digestion Chef's Choice "Save the Salmon" Carrot Dill Pattie served with Mixed Greens and Lemon Carrot Dressing $ 10.50 Desserts (available Friday and Saturday) Raw Coconut Chia Seed Pudding (a healthier version of Tapioca pudding) $ 4.00 small cup Raw Brownie with Chocolate Icing $ 5.50 each Food available 11 a.m. until 6 p.m. Thursday, Friday and Saturday until it is gone and is restocked on Thursdays Call ahead to save your order Crackers and other snacks are available for purchase 50% off on what is left on Wednesdays take out for downtown Charleston at Mission Savvy Eats of Eden 202 Hale Street Charleston, WV 25301 Downtown (inside Mission Savvy) 304-343-4253 Hours: 10-6 Monday - Friday 10-5 Saturday (outside seating is available)

Join us for a Raw/Vegan Carry In Dinner on Thursday evening, October 20th from 5:30 p.m. until 7:30 p.m.. Bring a Raw or Vegan dish of your creation and share with others, as you have an opportunity to taste Riswanto's Take Out samples, Eats of Eden's products and other delicious recipes from other guests. Veggie Pasta